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Eating correctly helps reduce the risk of contracting even serious diseases and strengthens the immune system. Poor nutrition can also have consequences in the workplace. Just think of drowsiness and difficulty concentrating which can increase the risk of accidents or impact productivity.
The company can help raise awareness among people about the opportunity to follow a correct diet with training interventions, but also by adapting company services such as canteens and snack and drink dispensers. In fact, collaborators often eat meals or snacks that are not balanced from a nutritional point of view, too rich in simple sugars and salt, which can be harmful to health and give rise to lapses in attention.
Objective of the company nutrition service: to adapt company services such as canteens and snack and drink dispensers to the modern principles of balanced nutrition, integrating them with information elements that make the employee’s choice transparent and aware.
Who is it aimed at? to companies and organizations that are attentive to their human resources and intend to encourage improvements in health, energy levels and concentration.
